We are an Ecolodge with 5 rooms 10 km from the border to Costa Rica at a 3.5 ha farm in front of the lake Cocibolca

Welcome to Blue Morpho

When we begin a journey,
we always end up somewhere.
Sometimes we stay for a while, other times just briefly.
Take all the time you need.
There’s no such thing as boredom here.

How are you?

You’ve already found us online – how wonderful!
Now, all that’s left is to meet us in person.

And that’s easy.

First, we’ll tell you who we are,
and then we’ll explain how you can come visit us.

Sounds good?

🚨 Important notice for your visit 🚨

🗓 From May 10th to June 23rd, 2025
🌱 Our farm tour will not be available
🚐 But transportation is still offered!

🛑 From June 24th to August 22nd, 2025
Blue Morpho will be completely closed for vacation!
📵 No service or reservations will be available during this time.

About us:

                        
 Ivania was a housekeeper in Costa Rica of a wealthy family,
owner of Hotel Ilan Ilan and touroperator Mitur S.A., 
where she learnt to cook at the age of 20.
After that Hotel Ilan Ilan, Tortuguero, Costa Rica responsible for the
Hotel & Restaurant for more than 10 years.
Cooking since 2009 at the Blue Morpho Ecolodge

Studies in Nicaragua:
- Certification from INATEC: Cooking & Gastronomy Processes
- Holiday Inn School Select, Managua: Chambermaid and Eticeta & Protocol

Work expirience:
10 years General Manager Hotel Ilan Ilan, Tortuguero, Costa Rica
2021 & 2022: Rotwandhaus in Germany: Chambermaid & Kitchenassistent

Michael started cooking by himself at the age of 23
and with the teaching of his mother
kitchen assistant, waiter and bartender since 2009 at the Blue Morpho Ecolodge

Studies in Germany:
"Tourism- & Eventmanagement" at European Business College, Munich & Dublin

Studies in Nicaragua:
Certification from INATEC & INTUR:
- cooking courses (vegetables / fish / pasta) 
- Tourist Guide
- Holiday Inn School Select, Managua:
Ethics & Protocol

Work expirience:
2003: PADI-Dive-Instructor, Hurghada, Egypt 
2004 & 2005: Receptionist in Punta Leona and guide in Tortuguero, Costa Rica
2020: Alpengasthof & Naturhotel "Die Eng", Austria: Commis de Cuisine & Rang
2021: Rotwandhaus, Germany: Commis de Cuisine
2022: Rotwandhaus, Germany: Chef's assistent
2023: Gasthaus Zwirgi, Switzerland: Commis de Rang

Jordan, our son, is now our new team member. Helps us everywhere, cooking,
serving the dishes, cleaning rooms, maintenance and reservations.
He will pick you up or bring you to the border if you need any transfer.

Studies in Nicaragua:
1-year training in the Technological Center for Hospitality and Tourism, Managua
degree: "Technician in Pastry and Bakery"

Studies in Spain:
1-year training in "Grupo Fomento", Zaragoza
degree: "Technician in Kitchen and Gastronomy"

Work expirience:
3 years in Hotel Barcelo, Managua, Nicaragua
Chef's assistent & Breakfastcook

Fanny, our good ghost and friend of the family.
If we need more help for special events we call her
and she is allways available to soport us.

Studies in Nicaragua:
Certification from INATEC:
Teacher: Pastry and Bakery

So.... let´s CONTINUE